Contents

Curso: 2021-22
Subject: 33999 New Foodstuffs . 6 ECTS
Degrees
Degree Name Cycle Objetive Course Caracter Guia docent assignatura
1103 Degree in Food Science and Technology 1 1 4 Optativo Veure guia
Group: A
Plazas grado Dates Exams
Cap. Num.Enr.Stud. Lib. From Until Exam date(1t op.) Exam date(2d op.)
31 28 3 13/09/2021 23/12/2021 21/01/2022 01/06/2022
Subgroups
Tipo aula Subgroup Capacity Num.Enr.Stud. Plazas Libres Language Timetable
E 1 32 29 3 Spanish Afternoon
E 99 32 0 32 Spanish Afternoon
L 1 16 15 1 Spanish Morning
L 2 16 14 2 Valencian Morning
L 99 16 0 16 Spanish Morning
T 0 64 29 35 Spanish Afternoon
U 1 32 29 3 Spanish Afternoon
U 99 16 0 16 Spanish Afternoon
Timetable
First term
Part of the school period
Subgroup From Until Day From To Classroom Building
T 0 13/09/2021 23/12/2021 Monday 13:00 14:00 AULA AF-13 AULARI INTERFACULTATIU
E 1 13/09/2021 23/12/2021 Thrusday 16:00 17:00 AULA AF-12 AULARI INTERFACULTATIU
L 1 13/09/2021 23/12/2021 Monday 08:30 12:30 LABORATORI PRÀCTIQUES IATA IATA
U 1 13/09/2021 23/12/2021 Wednesday 17:00 18:00 AULA AF-12 AULARI INTERFACULTATIU
L 2 13/09/2021 23/12/2021 Monday 08:30 12:30 LABORATORI PRÀCTIQUES IATA IATA
Teachers
Tipo aula Subgroup Name and Surnames
E 1 JOSE VICENTE GIL PONCE
L 1 MONICA GANDIA GOMEZ
MARIA DESAMPARADOS GAMERO LLUNA
L 2 MONICA GANDIA GOMEZ
MARIA DESAMPARADOS GAMERO LLUNA
T 0 JOSE VICENTE GIL PONCE
U 1 JOSE VICENTE GIL PONCE