| Curso: 2021-22 |
| Subject: 34000 External Internships . 18 ECTS |
| Degrees |
| Degree |
Name |
Cycle |
Objetive |
Course |
Caracter |
Guia docent assignatura |
| 1103 |
Degree in Food Science and Technology |
1 |
1 |
4 |
Obligatorio |
Veure guia |
| Group: A |
| Plazas grado |
Dates |
Exams |
| Cap. |
Num.Enr.Stud. |
Lib. |
From |
Until |
Exam date(1t op.) |
Exam date(2d op.) |
| 10 |
10 |
0 |
31/01/2022 |
20/05/2022 |
|
|
| Subgroups |
| Tipo aula |
Subgroup |
Capacity |
Num.Enr.Stud. |
Plazas Libres |
Language |
Timetable |
| S |
0 |
100 |
10 |
90 |
Spanish |
Morning |
| Teachers |
| Tipo aula |
Subgroup |
Name and Surnames |
| S |
0 |
ESTER CARBO VALVERDE |
|
|
JOSE VICENTE GIL PONCE |
|
|
MONICA GANDIA GOMEZ |
|
|
PEDRO V. MARTINEZ CULEBRAS |
|
|
MARIA JOSE OCIO ZAPATA |
|
|
PATRICIA ROIG MONTOYA |
|
|
CARLA MARIA SOLER QUILES |
|
|
MARIA DESAMPARADOS GAMERO LLUNA |
