Contents

Curso: 2021-22
Subject: 34001 Production of Prime Materials . 6 ECTS
Degrees
Degree Name Cycle Objetive Course Caracter Guia docent assignatura
1103 Degree in Food Science and Technology 1 1 2 Obligatorio Veure guia
Group: A
Plazas grado Dates Exams
Cap. Num.Enr.Stud. Lib. From Until Exam date(1t op.) Exam date(2d op.)
80 42 38 31/01/2022 20/05/2022 02/06/2022 22/06/2022
Subgroups
Tipo aula Subgroup Capacity Num.Enr.Stud. Plazas Libres Language Timetable
E 1 36 34 2 Spanish Afternoon
E 99 32 8 24 Spanish Afternoon
L 1 16 16 0 Spanish Morning
L 2 16 15 1 Valencian Morning
L 3 16 9 7 Valencian Morning
L 99 20 2 18 Spanish Morning
T 0 80 42 38 Spanish Afternoon
U 1 20 18 2 Spanish Afternoon
U 2 20 16 4 Valencian Afternoon
U 99 20 8 12 Spanish Afternoon
Timetable
Second term
Part of the school period
Subgroup From Until Day From To Classroom Building
T 0 31/01/2022 20/05/2022 Wednesday 15:00 16:00 AULA AF-11 AULARI INTERFACULTATIU
E 1 31/01/2022 20/05/2022 Monday 16:00 17:00 AULA AF-11 AULARI INTERFACULTATIU
L 1 31/01/2022 20/05/2022 Tuesday 09:00 13:00 LABORATORI DE PRÀCTIQUES-25 FAC. DE FARMÀCIA
U 1 31/01/2022 20/05/2022 Wednesday 15:00 16:00 AULA AF-11 AULARI INTERFACULTATIU
L 2 31/01/2022 20/05/2022 Monday 09:00 13:00 LABORATORI DE PRÀCTIQUES-25 FAC. DE FARMÀCIA
U 2 31/01/2022 20/05/2022 Tuesday 17:00 18:00 AULA AF-16 B AULARI INTERFACULTATIU
L 3 31/01/2022 20/05/2022 Friday 09:00 13:00 LABORATORI DE PRÀCTIQUES-25 FAC. DE FARMÀCIA
Teachers
Tipo aula Subgroup Name and Surnames
E 1 VICENTE PONS MARTI
L 1 VICENTE PONS MARTI
JORGE BATLLE SALES
LUIS ROCA PEREZ
L 2 JORGE BATLLE SALES
L 3 LUIS ROCA PEREZ
T 0 VICENTE PONS MARTI
U 1 VICENTE PONS MARTI
U 2 VICENTE PONS MARTI