Contents

Curso: 2021-22
Subject: 36363 Biological chemistry and Biochemistry . 6 ECTS
Degrees
Degree Name Cycle Objetive Course Caracter Guia docent assignatura
1212 Degree in Gastronomic Sciences 1 1 1 Troncal Veure guia
Group: A
Plazas grado Dates Exams
Cap. Num.Enr.Stud. Lib. From Until Exam date(1t op.) Exam date(2d op.)
44 41 3 31/01/2022 20/05/2022 06/06/2022 29/06/2022
Subgroups
Tipo aula Subgroup Capacity Num.Enr.Stud. Plazas Libres Language Timetable
L 1 17 16 1 Spanish Morning
L 2 16 10 6 Spanish Morning
L 3 16 10 6 Valencian Morning
L 99 20 8 12 Valencian Morning
T 0 68 44 24 Spanish Afternoon
Timetable
Second term
Part of the school period
Subgroup From Until Day From To Classroom Building
T 0 31/01/2022 20/05/2022 Monday 15:00 16:00 AULA AF-6 AULARI INTERFACULTATIU
L 1 31/01/2022 20/05/2022 Monday 08:30 13:30 LABORATORI DE PRÀCTIQUES-2 FAC. DE FARMÀCIA
L 2 31/01/2022 20/05/2022 Monday 08:30 13:30 LABORATORI DE PRÀCTIQUES-2 FAC. DE FARMÀCIA
L 3 31/01/2022 20/05/2022 Monday 08:30 13:30 LABORATORI DE PRÀCTIQUES-2 FAC. DE FARMÀCIA
Teachers
Tipo aula Subgroup Name and Surnames
L 1 MERCE GOMAR ALBA
ANA PEREA GARCIA
L 2 MERCE GOMAR ALBA
ANA PEREA GARCIA
L 3 MERCE GOMAR ALBA
ANA PEREA GARCIA
T 0 MERCE GOMAR ALBA
ANA PEREA GARCIA