| Curso: 2021-22 |
| Subject: 36370 Food safety . 4,5 ECTS |
| Degrees |
| Degree |
Name |
Cycle |
Objetive |
Course |
Caracter |
Guia docent assignatura |
| 1212 |
Degree in Gastronomic Sciences |
1 |
1 |
2 |
Obligatorio |
Veure guia |
| Group: A |
| Plazas grado |
Dates |
Exams |
| Cap. |
Num.Enr.Stud. |
Lib. |
From |
Until |
Exam date(1t op.) |
Exam date(2d op.) |
| 22 |
22 |
0 |
31/01/2022 |
20/05/2022 |
30/05/2022 |
27/06/2022 |
| Subgroups |
| Tipo aula |
Subgroup |
Capacity |
Num.Enr.Stud. |
Plazas Libres |
Language |
Timetable |
| T |
0 |
50 |
24 |
26 |
Valencian |
Afternoon |
| Timetable |
| Second term |
| Part of the school period |
| Subgroup |
From |
Until |
Day |
From |
To |
Classroom |
Building |
| T 0 |
31/01/2022 |
20/05/2022 |
Monday |
15:00 |
16:00 |
AULA AF-5 |
AULARI INTERFACULTATIU |
| Teachers |
| Tipo aula |
Subgroup |
Name and Surnames |
| T |
0 |
MÓNICA FERNÁNDEZ FRANZÓN |
|
|
MARIA DEL PILAR VILA DONAT |
|
|
ANA JUAN GARCIA |
