Contents

Curso: 2021-22
Subject: 36376 Food technology . 6 ECTS
Degrees
Degree Name Cycle Objetive Course Caracter Guia docent assignatura
1212 Degree in Gastronomic Sciences 1 1 2 Obligatorio Veure guia
Group: A
Plazas grado Dates Exams
Cap. Num.Enr.Stud. Lib. From Until Exam date(1t op.) Exam date(2d op.)
48 27 21 13/09/2021 23/12/2021 28/01/2022 20/06/2022
Subgroups
Tipo aula Subgroup Capacity Num.Enr.Stud. Plazas Libres Language Timetable
L 1 16 15 1 Spanish Morning
L 2 16 9 7 Valencian Morning
L 99 16 3 13 Valencian Morning
O 1 16 15 1 Valencian Morning
O 2 16 9 7 Valencian Morning
O 99 16 3 13 Valencian Morning
T 0 50 27 23 Valencian Afternoon
Timetable
First term
Part of the school period
Subgroup From Until Day From To Classroom Building
T 0 13/09/2021 23/12/2021 Monday 16:00 17:00 AULA AF-5 AULARI INTERFACULTATIU
Teachers
Tipo aula Subgroup Name and Surnames
L 1 CARLA MARIA SOLER QUILES
L 2 CARLA MARIA SOLER QUILES
O 1 CARLA MARIA SOLER QUILES
O 2 CARLA MARIA SOLER QUILES
T 0 CARLA MARIA SOLER QUILES