Curso: 2021-22 |
Subject: 36380 Sommeliers and cocktails . 6 ECTS |
Degrees |
Degree |
Name |
Cycle |
Objetive |
Course |
Caracter |
Guia docent assignatura |
1212 |
Degree in Gastronomic Sciences |
1 |
1 |
3 |
Obligatorio |
Veure guia |
Group: A |
Plazas grado |
Dates |
Exams |
Cap. |
Num.Enr.Stud. |
Lib. |
From |
Until |
Exam date(1t op.) |
Exam date(2d op.) |
40 |
31 |
9 |
31/01/2022 |
20/05/2022 |
24/05/2022 |
22/06/2022 |
Subgroups |
Tipo aula |
Subgroup |
Capacity |
Num.Enr.Stud. |
Plazas Libres |
Language |
Timetable |
O |
1 |
30 |
30 |
0 |
Valencian |
Morning |
O |
99 |
16 |
1 |
15 |
Valencian |
Morning |
T |
0 |
50 |
31 |
19 |
Valencian |
Afternoon |
Timetable |
Second term |
Part of the school period |
Subgroup |
From |
Until |
Day |
From |
To |
Classroom |
Building |
T 0 |
31/01/2022 |
20/05/2022 |
Tuesday |
17:00 |
18:00 |
AULA AF-14 A |
AULARI INTERFACULTATIU |
Teachers |
Tipo aula |
Subgroup |
Name and Surnames |
T |
0 |
MARIA ELENA OROZCO VALVERDE |
|
|
FRANCISCO HIGON TAMARIT |