Contents

Curso: 2022-23
Subject: 33944 Tecnological Bases for Foodstuffs . 6 ECTS
Degrees
Degree Name Cycle Objetive Course Caracter Guia docent assignatura
1205 Degree in Human Nutrition and Dietetics 1 1 2 Obligatorio Veure guia
1211 D.D. in Pharmacy-Human Nutrition and Dietetics 1 1 3 Obligatorio Veure guia
Group: DG
Plazas grado Dates Exams
Cap. Num.Enr.Stud. Lib. From Until Exam date(1t op.) Exam date(2d op.)
64 32 32 12/09/2022 23/12/2022 23/01/2023 20/06/2023
Subgroups
Tipo aula Subgroup Capacity Num.Enr.Stud. Plazas Libres Language Timetable
E 1 48 32 16 Spanish Morning
E 99 40 0 40 Spanish Morning
L 1 18 18 0 Spanish Afternoon
L 2 16 14 2 Spanish Afternoon
L 99 16 0 16 Spanish Afternoon
T 0 80 32 48 Spanish Morning
U 1 20 17 3 Spanish Morning
U 2 20 15 5 Spanish Morning
U 99 20 0 20 Spanish Morning
Timetable
Second term
Part of the school period
Subgroup From Until Day From To Classroom Building
T 0 12/09/2022 23/12/2022 Monday 12:00 13:00 AULA AI-10 AULARI INTERFACULTATIU
E 1 12/09/2022 23/12/2022 Friday 13:00 14:00 AULA AI-10 AULARI INTERFACULTATIU
L 1 12/09/2022 23/12/2022 Monday 15:00 19:00 LABORATORI PRÀCTIQUES IATA IATA
U 1 12/09/2022 23/12/2022 Friday 13:00 14:00 AULA AI-10 AULARI INTERFACULTATIU
L 2 12/09/2022 23/12/2022 Monday 15:00 19:00 LABORATORI PRÀCTIQUES IATA IATA
U 2 12/09/2022 23/12/2022 Wednesday 13:00 14:00 AULA AI-10 AULARI INTERFACULTATIU
Teachers
Tipo aula Subgroup Name and Surnames
E 1 PATRICIA ROIG MONTOYA
L 1 MARIA JOSE OCIO ZAPATA
L 2 MARIA JOSE OCIO ZAPATA
T 0 PATRICIA ROIG MONTOYA
U 1 PATRICIA ROIG MONTOYA
U 2 PATRICIA ROIG MONTOYA