Curso: 2022-23 |
Subject: 36363 Biological chemistry and Biochemistry . 6 ECTS |
Degrees |
Degree |
Name |
Cycle |
Objetive |
Course |
Caracter |
Guia docent assignatura |
1212 |
Degree in Gastronomic Sciences |
1 |
1 |
1 |
Troncal |
Veure guia |
Group: A |
Plazas grado |
Dates |
Exams |
Cap. |
Num.Enr.Stud. |
Lib. |
From |
Until |
Exam date(1t op.) |
Exam date(2d op.) |
62 |
52 |
10 |
30/01/2023 |
19/05/2023 |
09/06/2023 |
30/06/2023 |
Subgroups |
Tipo aula |
Subgroup |
Capacity |
Num.Enr.Stud. |
Plazas Libres |
Language |
Timetable |
L |
1 |
16 |
15 |
1 |
Spanish |
Morning |
L |
2 |
16 |
14 |
2 |
Spanish |
Morning |
L |
3 |
16 |
5 |
11 |
Valencian |
Morning |
L |
99 |
30 |
20 |
10 |
Valencian |
Morning |
T |
0 |
64 |
54 |
10 |
Spanish |
Afternoon |
Timetable |
Second term |
Part of the school period |
Subgroup |
From |
Until |
Day |
From |
To |
Classroom |
Building |
T 0 |
30/01/2023 |
19/05/2023 |
Monday |
15:00 |
16:00 |
AULA AF-6 |
AULARI INTERFACULTATIU |
L 1 |
30/01/2023 |
19/05/2023 |
Tuesday |
08:30 |
13:30 |
LABORATORI DE PRÀCTIQUES-2 |
FAC. DE FARMÀCIA |
L 2 |
30/01/2023 |
19/05/2023 |
Friday |
08:30 |
13:30 |
LABORATORI DE PRÀCTIQUES-2 |
FAC. DE FARMÀCIA |
L 3 |
30/01/2023 |
19/05/2023 |
Wednesday |
08:30 |
13:30 |
LABORATORI DE PRÀCTIQUES-2 |
FAC. DE FARMÀCIA |
Teachers |
Tipo aula |
Subgroup |
Name and Surnames |
L |
1 |
MERCE GOMAR ALBA |
L |
2 |
MERCE GOMAR ALBA |
L |
3 |
MERCE GOMAR ALBA |
T |
0 |
MERCE GOMAR ALBA |