| Curso: 2022-23 |
| Subject: 36366 Management of gastronomic businesses . 6 ECTS |
| Degrees |
| Degree |
Name |
Cycle |
Objetive |
Course |
Caracter |
Guia docent assignatura |
| 1212 |
Degree in Gastronomic Sciences |
1 |
1 |
1 |
Troncal |
Veure guia |
| Group: A |
| Plazas grado |
Dates |
Exams |
| Cap. |
Num.Enr.Stud. |
Lib. |
From |
Until |
Exam date(1t op.) |
Exam date(2d op.) |
| 62 |
38 |
24 |
30/01/2023 |
19/05/2023 |
23/05/2023 |
22/06/2023 |
| Subgroups |
| Tipo aula |
Subgroup |
Capacity |
Num.Enr.Stud. |
Plazas Libres |
Language |
Timetable |
| O |
1 |
24 |
24 |
0 |
Valencian |
Morning |
| O |
2 |
24 |
12 |
12 |
Valencian |
Morning |
| O |
99 |
16 |
4 |
12 |
Valencian |
Morning |
| T |
0 |
64 |
40 |
24 |
Spanish |
Afternoon |
| Timetable |
| Second term |
| Part of the school period |
| Subgroup |
From |
Until |
Day |
From |
To |
Classroom |
Building |
| T 0 |
30/01/2023 |
19/05/2023 |
Tuesday |
15:00 |
17:00 |
AULA AF-6 |
AULARI INTERFACULTATIU |
| Teachers |
| Tipo aula |
Subgroup |
Name and Surnames |
| T |
0 |
FRANCISCO HIGON TAMARIT |
|
|
MARIA WALESSKA SCHLESINGER |
|
|
NICOLAS JOSE FORERO ROSILLO |
