| Curso: 2022-23 |
| Subject: 36371 Food microbiology and parasitology . 4,5 ECTS |
| Degrees |
| Degree |
Name |
Cycle |
Objetive |
Course |
Caracter |
Guia docent assignatura |
| 1212 |
Degree in Gastronomic Sciences |
1 |
1 |
2 |
Obligatorio |
Veure guia |
| Group: A |
| Plazas grado |
Dates |
Exams |
| Cap. |
Num.Enr.Stud. |
Lib. |
From |
Until |
Exam date(1t op.) |
Exam date(2d op.) |
| 64 |
33 |
31 |
12/09/2022 |
23/12/2022 |
20/01/2023 |
15/06/2023 |
| Subgroups |
| Tipo aula |
Subgroup |
Capacity |
Num.Enr.Stud. |
Plazas Libres |
Language |
Timetable |
| T |
0 |
64 |
33 |
31 |
Valencian |
Afternoon |
| Timetable |
| First term |
| Part of the school period |
| Subgroup |
From |
Until |
Day |
From |
To |
Classroom |
Building |
| T 0 |
12/09/2022 |
23/12/2022 |
Monday |
15:00 |
16:00 |
AULA AF-5 |
AULARI INTERFACULTATIU |
| Teachers |
| Tipo aula |
Subgroup |
Name and Surnames |
| T |
0 |
MARIUS VICENT FUENTES FERRER |
|
|
MARIA PILAR FALOMIR LLORENS |
