Curso: 2022-23 |
Subject: 36377 Material and teams . 6 ECTS |
Degrees |
Degree |
Name |
Cycle |
Objetive |
Course |
Caracter |
Guia docent assignatura |
1212 |
Degree in Gastronomic Sciences |
1 |
1 |
2 |
Obligatorio |
Veure guia |
Group: A |
Plazas grado |
Dates |
Exams |
Cap. |
Num.Enr.Stud. |
Lib. |
From |
Until |
Exam date(1t op.) |
Exam date(2d op.) |
50 |
29 |
21 |
30/01/2023 |
19/05/2023 |
02/06/2023 |
30/06/2023 |
Subgroups |
Tipo aula |
Subgroup |
Capacity |
Num.Enr.Stud. |
Plazas Libres |
Language |
Timetable |
O |
1 |
25 |
23 |
2 |
Valencian |
Morning |
O |
2 |
25 |
4 |
21 |
Valencian |
Morning |
O |
99 |
25 |
2 |
23 |
Valencian |
Morning |
T |
0 |
50 |
29 |
21 |
Valencian |
Afternoon |
Timetable |
Second term |
Part of the school period |
Subgroup |
From |
Until |
Day |
From |
To |
Classroom |
Building |
T 0 |
30/01/2023 |
19/05/2023 |
Monday |
18:00 |
20:00 |
AULA AF-5 |
AULARI INTERFACULTATIU |
Teachers |
Tipo aula |
Subgroup |
Name and Surnames |
T |
0 |
CARLA MARIA SOLER QUILES |
|
|
NURIA JIMENEZ HERNANDEZ |