Contents

Curso: 2022-23
Subject: 36378 Cooking techniques . 6 ECTS
Degrees
Degree Name Cycle Objetive Course Caracter Guia docent assignatura
1212 Degree in Gastronomic Sciences 1 1 2 Obligatorio Veure guia
Group: A
Plazas grado Dates Exams
Cap. Num.Enr.Stud. Lib. From Until Exam date(1t op.) Exam date(2d op.)
45 26 19 12/09/2022 23/12/2022 27/01/2023 19/06/2023
Subgroups
Tipo aula Subgroup Capacity Num.Enr.Stud. Plazas Libres Language Timetable
L 1 16 16 0 Spanish Morning
L 2 16 12 4 Valencian Morning
L 99 16 1 15 Valencian Morning
O 1 16 16 0 Valencian Morning
O 2 16 12 4 Valencian Morning
O 99 16 1 15 Valencian Morning
T 0 50 29 21 Valencian Afternoon
Timetable
First term
Part of the school period
Subgroup From Until Day From To Classroom Building
T 0 12/09/2022 23/12/2022 Tuesday 18:00 19:00 AULA AF-5 AULARI INTERFACULTATIU
Teachers
Tipo aula Subgroup Name and Surnames
L 1 CARLA MARIA SOLER QUILES
L 2 CARLA MARIA SOLER QUILES
O 1 CARLA MARIA SOLER QUILES
O 2 CARLA MARIA SOLER QUILES
T 0 CARLA MARIA SOLER QUILES