Curso: 2022-23 |
Subject: 36379 Sensoriality . 6 ECTS |
Degrees |
Degree |
Name |
Cycle |
Objetive |
Course |
Caracter |
Guia docent assignatura |
1212 |
Degree in Gastronomic Sciences |
1 |
1 |
3 |
Obligatorio |
Veure guia |
Group: A |
Plazas grado |
Dates |
Exams |
Cap. |
Num.Enr.Stud. |
Lib. |
From |
Until |
Exam date(1t op.) |
Exam date(2d op.) |
47 |
28 |
19 |
12/09/2022 |
23/12/2022 |
23/01/2023 |
16/06/2023 |
Subgroups |
Tipo aula |
Subgroup |
Capacity |
Num.Enr.Stud. |
Plazas Libres |
Language |
Timetable |
L |
1 |
16 |
14 |
2 |
Spanish |
Morning |
L |
2 |
16 |
6 |
10 |
Spanish |
Morning |
L |
99 |
16 |
9 |
7 |
Valencian |
Morning |
O |
1 |
32 |
20 |
12 |
Valencian |
Morning |
O |
99 |
16 |
9 |
7 |
Valencian |
Morning |
T |
0 |
50 |
29 |
21 |
Valencian |
Afternoon |
Timetable |
First term |
Part of the school period |
Subgroup |
From |
Until |
Day |
From |
To |
Classroom |
Building |
T 0 |
12/09/2022 |
23/12/2022 |
Monday |
15:00 |
17:00 |
AULA AF-14 A |
AULARI INTERFACULTATIU |
Teachers |
Tipo aula |
Subgroup |
Name and Surnames |
T |
0 |
CARLA MARIA SOLER QUILES |
|
|
CONSUELO ESCRIVA LOPEZ |