| Curso: 2022-23 |
| Subject: 36393 Showcooking . 4,5 ECTS |
| Degrees |
| Degree |
Name |
Cycle |
Objetive |
Course |
Caracter |
Guia docent assignatura |
| 1212 |
Degree in Gastronomic Sciences |
1 |
1 |
4 |
Optativo |
Veure guia |
| Group: A |
| Plazas grado |
Dates |
Exams |
| Cap. |
Num.Enr.Stud. |
Lib. |
From |
Until |
Exam date(1t op.) |
Exam date(2d op.) |
| 40 |
32 |
8 |
12/09/2022 |
23/12/2022 |
24/01/2023 |
31/05/2023 |
| Subgroups |
| Tipo aula |
Subgroup |
Capacity |
Num.Enr.Stud. |
Plazas Libres |
Language |
Timetable |
| O |
0 |
40 |
32 |
8 |
Valencian |
Morning |
| T |
0 |
50 |
32 |
18 |
Spanish |
Afternoon |
| Timetable |
| First term |
| Part of the school period |
| Subgroup |
From |
Until |
Day |
From |
To |
Classroom |
Building |
| T 0 |
12/09/2022 |
23/12/2022 |
Tuesday |
17:00 |
19:00 |
AULA AI-15 B |
AULARI INTERFACULTATIU |
| Teachers |
| Tipo aula |
Subgroup |
Name and Surnames |
| O |
0 |
NURIA JIMENEZ HERNANDEZ |
| T |
0 |
NURIA JIMENEZ HERNANDEZ |
|
|
ELENA MADRID MAÑEZ |
|
|
JOSE MARIA NACHER ESCRICHE |
