2022-23 Biotecnologia d'aliments Gr.FC (33193)
Contents
| Curso: 2022-23 | |||||||||
| Subject: 33193 Foodstuff biotechnology . 6 ECTS | |||||||||
| Degrees | |||||||||
| Degree | Name | Cycle | Objetive | Course | Caracter | Guia docent assignatura | |||
| 1102 | Degree in Biotechnology | 1 | 1 | 4 | Optativo | Veure guia | |||
| Group: FC | |||||||||
| Plazas grado | Dates | Exams | |||||||
| Cap. | Num.Enr.Stud. | Lib. | From | Until | Exam date(1t op.) | Exam date(2d op.) | |||
| 10 | 1 | 9 | 12/09/2022 | 22/12/2022 | |||||
| Subgroups | |||||||||
| Tipo aula | Subgroup | Capacity | Num.Enr.Stud. | Plazas Libres | Language | Timetable | |||
| L | 1 | 10 | 1 | 9 | Spanish | Morning | |||
| T | 0 | 10 | 1 | 9 | Spanish | Morning | |||
| U | 1 | 10 | 1 | 9 | Spanish | Morning | |||
| Teachers | |||||||||
| Tipo aula | Subgroup | Name and Surnames | |||||||
| T | 0 | ROSA AZNAR NOVELLA | |||||||
| EMILIA MATALLANA REDONDO | |||||||||